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Let's Eat

Baked trout with lemon and paprika

(Karoline Boehm Goodnick for The Boston Globe)
March 3, 2010

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Serves 4 Finding time to cook a fancy meal for company sometimes seems as likely as a celebrity chef showing up to fill in. If you can find boned and butterflied whole trout, which cook in a very short time, they make a beautiful presentation. Fill the cavities with lemon, thyme, and garlic and bake the fish inside foil packets ... (Full article: 250 words)

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