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(Styling/Lisa Falso; Erik Jacobs for The Boston Globe) |
Sunday Supper and More
Serves 4 Salt and black pepper, to taste 1 pound spaghetti 2 tablespoons olive oil 1/2 cup soft white bread crumbs Leftover garlic-anchovy sauce 1/8 teaspoon crushed red pepper 2 tablespoons chopped fresh parsley (Full article: 192 words)
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