Short Orders

A thoroughbred soy

By Karoline Boehm Goodnick

Globe Correspondent / March 3, 2010

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Microbrewed, small batch, and single barrel are not terms usually associated with the production of soy sauce. But Matt Jamie, president of Bourbon Barrel Foods, is doing just that. Made with non-GMO soybeans and spring water, Blue Grass Soy Sauce ($5.99 for 5 ounces) is one of Kentucky’s finest. The condiment is fermented and aged in bourbon barrels; each label ... (Full article: 139 words)