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Sunday Supper & More

A secret ingredient is key to two meals

Hanger steak with garlic-herb sauce (Styling/Lisa Falso; Erik Jacobs for The Boston Globe)
Start with Hanger steak with garlic-herb sauce
Spaghetti with garlic-herb sauce (Food styling/Lisa Falso; Erik Jacobs for The Boston Globe)
End with Spaghetti with garlic-herb sauce
By Jill Santopietro
Globe Correspondent / March 3, 2010

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Some ingredients are best not mentioned. You probably shouldn’t tell your guests that the Scottish haggis they’re about to eat contains lungs and heart, or that the famous Mystery Cake is mixed with canned tomato soup. (Full article: 179 words)

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