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Chili mac

Chili Mac (Karoline Boehm Goodnick for The Boston Globe)
March 10, 2010

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Serves 4 Old-fashioned versions of this classic rely on ground beef, ready-made tomato sauce, and regular pasta, and typically do not contain other vegetables. This updated recipe uses ground turkey instead of beef. Choose a mixture of white and dark meat, or use only ground breast meat for the leanest option. Bell pepper, celery, and zucchini provide a healthy dose ... (Full article: 377 words)

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