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Sunday Supper & More

Meat loaf and potato hash

(Food Styling/Lisa Falso; Tom Herde for The Boston Globe)
March 10, 2010

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Serves 4 Salt and black pepper, to taste 3 medium Yukon Gold or Yellow Finn potatoes, scrubbed and coarsely chopped 2 medium carrots, coarsely chopped 1/4 cup olive oil 1 large onion, chopped 1/2 green or red bell pepper, cored and chopped Leftover cooked meat loaf, coarsely chopped into 1-inch pieces (Full article: 195 words)

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