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Sunday Supper & More

Meat loaf with tomato sauce

(Food Styling/Lisa Falso; Tom Herde for The Boston Globe)
March 10, 2010

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Serves 4 with leftovers Simply flavored with chopped onion and oregano, this quick-to-assemble all-beef meat loaf is smothered with tomato sauce before baking. Serve with noodles or mashed potatoes. (Full article: 203 words)

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