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Yucatan shrimp

(Ellen Albanese for The Boston Globe)
March 10, 2010

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Serves 6 as appetizer 4 tablespoons ( 1/2 stick) unsalted butter 1 large clove garlic, chopped Juice of 2 limes 2 teaspoons Sambal Oelek chili paste (available in supermarkets and Asian markets), or more to taste Salt and pepper, to taste 1 pound large shrimp (shells intact) 1 heaping tablespoon chopped fresh cilantro (Full article: 156 words)

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