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One Cook's Best Dish

Simple is special on Saturday mornings

For her roasted-pepper frittata, Joy Cagno breaks eggs into the pan, folding and stirring them into the peppers. For her roasted-pepper frittata, Joy Cagno breaks eggs into the pan, folding and stirring them into the peppers. (Josh Reynolds for The Boston Globe)
By Jane Dornbusch
Globe Correspondent / March 10, 2010

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MALDEN - Watching Joy Cagno at work in her airy, colorful kitchen, an observer is tempted to make a wisecrack about the joy of cooking. This busy mother of three takes great pride in turning out fresh, from-scratch meals that reflect her Italian heritage and her family tradition of delicious food in abundance. (Full article: 638 words)

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