For her roasted-pepper frittata, Joy Cagno breaks eggs into the pan, folding and stirring them into the peppers.
(Josh Reynolds for The Boston Globe)
One Cook's Best Dish
Simple is special on Saturday mornings
For her roasted-pepper frittata, Joy Cagno breaks eggs into the pan, folding and stirring them into the peppers.
(Josh Reynolds for The Boston Globe)
MALDEN - Watching Joy Cagno at work in her airy, colorful kitchen, an observer is tempted to make a wisecrack about the joy of cooking. This busy mother of three takes great pride in turning out fresh, from-scratch meals that reflect her Italian heritage and her family tradition of delicious food in abundance. (Full article: 638 words)
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