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Steak salad with honey-mustard dressing

(George Boomer for The Boston Globe)
March 10, 2010

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Serves 4 Salad becomes the main event at dinner when you top it with juicy slices of steak. Children like crunch, so add lettuce, carrots, and cherry tomatoes to the plate. Tearing lettuce, peeling carrots, cutting them into strips, measuring the dressing ingredients, and whisking it are all good jobs for youngsters. Add crusty bread or baked potatoes to fill ... (Full article: 308 words)

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