Taste Kitchen

Which is the better butter?

By Debra Samuels

Globe Correspondent / March 10, 2010

E-mail|
Reprints|

Text size – +

Few things taste better than crusty bread spread with butter. Real butter. Many families have banned bread and butter from their tables, but restaurants are serving premium butters again, rather than presenting little dishes of olive oil. We tasted seven brands of unsalted butter, first just the butter, then some of it on a slice of rustic bread. It was ... (Full article: 891 words)