THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING

Iranian charoset

(Suzanne Kreiter/Globe Staff)
March 24, 2010

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Serves 8 1 cup shelled, unsalted pistachios 1 cup dry-roasted, unsalted almonds 2 cups walnuts 1 1/2 cups raisins 10 dates, pitted 1 quince or apple, peeled and grated 1 pear, peeled and grated 1/4 cup sweet red wine 1/4 cup apple cider vinegar 1 cup pomegranate juice 1/2 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon ground cardamom ... (Full article: 194 words)

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