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Conza di San Giuseppe (Bean, cauliflower, and fennel sauce)

(Wendy Maeda/Globe Staff)
March 31, 2010

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Serves 12 Conza is a traditional Sicilian sauce/soup made with chickpeas, favas, kidney or cranberry beans, white beans, black-eyed peas, and lentils. You can add a handful of whatever dried legumes you have on hand; think of it as spring cleaning your pantry. Nina Groppo cooks each variety of bean separately the day before she makes the sauce. Here, they ... (Full article: 417 words)

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