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Sunday Supper & More

Chickpea and tomato ragout with couscous

(Food Styling/Lisa Falso; Jonathan Wiggs/Globe Staff)
April 14, 2010

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Serves 4 with leftovers 1 tablespoon olive oil 1 large onion, chopped 2 cloves garlic, chopped 1 can (28 ounces) whole tomatoes, crushed 2 tablespoons tomato paste 1 cup cold water 1/2 teaspoon ground cumin 1/4 teaspoon dried thyme Salt and black pepper, to taste 1/8 teaspoon crushed red pepper 3 cups cooked chickpeas or 2 cans (15 ounces each) ... (Full article: 215 words)

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