THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING
Sunday Supper & More

This little chickpea made two meals

Chickpea and tomato ragout with couscous (Food Styling/Liso Falso; Jonathan Wiggs/Globe Staff)
Start with Chickpea and tomato ragout with couscous
Chickpea burgers (Food Styling/Liso Falso; Jonathan Wiggs/Globe Staff)
End with Chickpea burgers
By Lisa Zwirn
Globe Correspondent / April 14, 2010

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

Your article has been sent.

Text size +

Cook a meatless meal once a week and you’ll discover the range of satisfying legumes, grains, and vegetables. Here, the supper is a ragout of tomatoes, onions, and chickpeas served over couscous. Into this bowl of rich, warming flavors and textures, stir chopped cooked greens, if you like, for added nutrients. (Full article: 191 words)

This article is available in our archives:

Globe Subscribers

FREE for subscribers

Subscribers to the Boston Globe get unlimited access to our archives.

Not a subscriber?

Non-Subscribers

Purchase an electronic copy of the full article. Learn More

  • $9.95 1 month archives pass
  • $24.95 3 months archives pass
  • $74.95 1 year archives pass