David Lebovitz, who worked in the pastry department at Chez Panisse, now lives in Paris, where he blogs and writes cookbooks. A friend in the States tests his cookbook recipes.
(Louisa Chu)
G FORCE | DAVID LEBOVITZ
Doing his best in Paris
David Lebovitz, who worked in the pastry department at Chez Panisse, now lives in Paris, where he blogs and writes cookbooks. A friend in the States tests his cookbook recipes.
(Louisa Chu)
After 12 years making pastries at the celebrated Chez Panisse restaurant in Berkeley, Calif., David Lebovitz moved to Paris, where he blogs on www.davidlebovitz.com and writes cookbooks. The latest is “Ready for Dessert: My Best Recipes,’’ which includes an exceptionally creamy rice pudding, delectable chocolate chip cookies, nonfat gingersnaps, and Robert’s Absolute Best Brownies, a recipe from the late Boston-born ... (Full article: 481 words)
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