THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING
Sunday Supper & More

From turkey breast, a unique sandwich

Roast turkey breast with root vegetables (Karoline Boehm Goodnick for The Boston Globe)
Start with roast turkey breast with root vegetables
Turkey croque-madames (Karoline Boehm Goodnick for The Boston Globe)
End with turkey croque-madames
By Karoline Boehm Goodnick
Globe Correspondent / April 28, 2010

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

Your article has been sent.

Text size – +

A boneless turkey breast will give you all the glory of a roasted centerpiece, but keep calories down. Add some vegetables to the roasting pan, and you have a grand meal without much effort. Begin by roasting the vegetables without the turkey. This may seem counterintuitive but the breast will cook in a jiffy. You will get beautiful results — ... (Full article: 210 words)

This article is available in our archives:

Globe Subscribers

FREE for subscribers

Subscribers to the Boston Globe get unlimited access to our archives.

Not a subscriber?

Non-Subscribers

Purchase an electronic copy of the full article. Learn More

  • $4.95 1 article
  • $9.95 4 articles
  • $25.95 Monthly