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(For ribs, ramen)

May 5, 2010

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5 1/2 pounds St. Louis-style pork spare ribs (about 16 ribs)

2 cups fresh bean sprouts (mung bean)

2 pounds baby bok choy (about 10 to 12 individual bundles)

2 bunches scallions

6 cloves garlic

1 piece (1 inch) fresh ginger

Salt and pepper, to taste

12 ounces (4 nests) ramen noodles (chuka soba) or 1 pound of thin fresh Chinese noodles

3 cups beef broth

1/2 cup soy sauce

4 teaspoons sesame oil

2 tablespoons hoisin sauce

1/2 cup sugar

1/4 cup red or white wine or sake

1/4 cup ketchup

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