Makes 3 cups
| 2 | cups plain Greek-style yogurt |
| 1 | tablespoon lemon juice |
| 1/2 | cup olive oil |
| 1/2 | clove garlic, finely chopped |
| Salt, to taste | |
| 1/2 | cucumber, peeled, seeded, and chopped |
| 1/2 | small onion, finely chopped |
1. In a bowl, whisk the yogurt, lemon juice, olive oil, garlic, and salt. Stir in the cucumber and onion.
2. Cover and chill for at least 1 hour. Serve with raw vegetables or crackers.
Adapted from the White House 
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