Sunday Supper & More
1/4 cup sour cream
2 tablespoons chopped chives
6 skirt steaks (6 ounces each)
1 red bell pepper
8 small russet potatoes
1 small onion
2 cloves garlic
Salt and black pepper
1/4 cup paprika
2 tablespoons sugar
2 teaspoons ground cayenne pepper
1 teaspoon ground cumin
3 tablespoons canola oil
2 tablespoons olive oil
1 can (about 14 ounces) tomato sauce
4 hamburger buns
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