|1 1/2||tablespoons whole-grain mustard|
|1/3||cup cider vinegar|
|Salt and pepper, to taste|
|2||tablespoons olive oil|
|1||pound green beans, trimmed|
|2||tablespoons chopped fresh parsley|
1. In a small bowl, whisk together the honey, mustard, vinegar, salt, and pepper; set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the shallot and cook, stirring often, for 2 minutes.
3. Add the green beans and cook, stirring often, for 1 minute.
4. Whisk the honey mixture again and pour it over the beans. Cook, tossing the beans occasionally so they cook evenly, for 3 minutes or until they are tender but still have some bite.
5. Sprinkle with parsley.
Clara Silverstein. Adapted from Sam Hunt