Sunday Supper & More
12 thin slices prosciutto or ham
4 yellow, orange, or red bell peppers
2 medium eggplant
4 large tomatoes
6 stems fresh basil
1 pound fresh mozzarella
3 eggs
1 1/2 cups milk
1 cup freshly grated Parmesan
2 tablespoons butter
Salt and pepper
2 focaccia, ciabatta, or other flat, rustic loaves (10- to 15- inches long)
1/4 cup red wine vinegar
2 teaspoons Dijon mustard
1 1/4 cups olive oil
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