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Food & Travel

Batata pudding

July 21, 2010

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Serves 8

Butter (for the pan)
1 1/2 cups flour
1 1/4 cups sugar
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground nutmeg
3 large batata potatoes, peeled and grated
1 can (14 ounces) unsweetened coconut milk
2 teaspoons vanilla extract
1/4 cup ( 1/2 stick) butter, melted
1. Set the oven at 375 degrees. Butter a 9-inch square baking dish.

2. In a bowl, combine the flour, sugar, cinnamon, and nutmeg. With a spoon, mix well.

3. Stir in the potatoes, coconut milk, vanilla, and butter. Mix well. Transfer to the baking dish.

4. Bake for 1 hour or until set. Transfer to a wire rack to cool. Adapted from Coonamessett Farm