THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING

King of greens: versatile, durable kale

By the bunch or on the side, a colorful dish

(Wendy Maeda/Globe Staff)
By Aaron Kagan
Globe Correspondent / July 21, 2010

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

Your article has been sent.

Text size +

Among the produce celebrated by the local foods movement, kale is emerging as the poster child. The leafy greens are beloved by farmers and chefs alike. Kale is equally at home in contemporary vegetarian dishes or in classic Old World recipes such as Portuguese kale and sausage soup. Fans of kale swear by its health benefits and sport T-shirts and ... (Full article: 696 words)

This article is available in our archives:

Globe Subscribers

FREE for subscribers

Subscribers to the Boston Globe get unlimited access to our archives.

Not a subscriber?

Non-Subscribers

Purchase an electronic copy of the full article. Learn More

  • $9.95 1 month archives pass
  • $24.95 3 months archives pass
  • $74.95 1 year archives pass