(Styling/Sheryl Julian And Jill Gibson; Essdras M Suarez/Globe Staff)
White bean salad with chicken
By Jill Gibson Globe Correspondent / July 21, 2010
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|3||cans (15 ounces each) cannellini beans, drained and rinsed|
|1/2||medium red onion, thinly sliced|
|30||whole basil leaves|
|2||roast chicken breast halves, meat removed from bones and cut in bite-size pieces|
|3||tablespoons olive oil|
|Salt and pepper, to taste|
2. Stir in olive oil, salt, and pepper.
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