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In any style, gazpacho is the summer soup

Chefs update the traditional Spanish dish

By Lisa Zwirn
Globe Correspondent / August 4, 2010

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Soup is not something you can typically sink your teeth into. But a rustic style, delicately chunky — and somewhat untraditional — gazpacho is just that. This is exactly the kind of refreshing, summery soup that chef Eric Brennan makes at Post 390. (Full article: 571 words)

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