THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING

The water's fine

North Atlantic seafood is local, sustainable — and unaffected by the Gulf oil spill

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By M.E. Malone
Globe Correspondent / August 4, 2010

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New Englanders do love their seafood and tourists also expect to eat lots of fish. And while we hear about the sad plight of some Gulf of Mexico fishermen losing their industry, the oil spill hasn’t affected the North Atlantic seafood business — at least for now. (Full article: 1236 words)

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