Turning the tables
A celebrity chef cooked for her years ago. Now she’s at his house cooking for him.
Eleven years ago, Daniel Bruce, the executive chef at the Boston Harbor Hotel and founder of the Boston Wine Festival, came to my house and, using the paltry ingredients I had on hand, whipped up a sumptuous four-course feast in little over an hour. It was an assignment for the Globe’s Food section, and the deal was I couldn’t go ... (Full article: 1338 words)
This article is available in our archives:
Globe Subscribers
FREE for subscribers
Subscribers to the Boston Globe get unlimited access to our archives.
Not a subscriber?
Non-Subscribers
Purchase an electronic copy of the full article. Learn More
- $9.95 1 month archives pass
- $24.95 3 months archives pass
- $74.95 1 year archives pass
