Quick fresh succotash
By Sheryl Julian Globe Staff / August 18, 2010
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|1/2||pound slender green beans, stemmed and cut into 1/2-inch pieces|
|Salt and pepper, to taste|
|8||ears corn, kernels removed from cobs|
|1||tablespoon chopped fresh oregano|
2. Add the corn and continue cooking, stirring often, for 8 minutes or until the beans and corn are tender but still have some bite. Sprinkle with oregano. Taste for seasoning and add more salt and pepper, if you like.
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