Let's eat
Serves 4
| 3 | tablespoons butter |
| 1/2 | pound slender green beans, stemmed and cut into 1/2-inch pieces |
| Salt and pepper, to taste | |
| 8 | ears corn, kernels removed from cobs |
| 1 | tablespoon chopped fresh oregano |
2. Add the corn and continue cooking, stirring often, for 8 minutes or until the beans and corn are tender but still have some bite. Sprinkle with oregano. Taste for seasoning and add more salt and pepper, if you like.
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