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G FORCE | RICK SMILOW

Cooking up a career

The Institute of Culinary Education’s president has some advice for food industry hopefuls

Rich Smilow "Culinary Careers: How to Get Your Dream Job in Food With Advice from Top Culinary Professionals" co-author Rich Smilow (Anna Rozenblat)
By Sarah Mupo
Globe Correspondent / August 25, 2010

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Q. You co-authored a new book called “Culinary Careers: How to Get Your Dream Job in Food With Advice from Top Culinary Professionals.’’ Why do people turn to culinary careers in economic downturns? (Full article: 520 words)

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