Sunday Supper & More
1 whole chicken (3 1/2 to 4 pounds)
6 carrots
5 stalks celery
2 onions
2 scallions
1 bunch fresh parsley
1 ripe avocado
4 leaves red or green leaf lettuce
1/2 lemon
Salt and pepper
12 small, soft buns
1 cup mayonnaise
3 tablespoons white wine vinegar
1 bay leaf
3 peppercorns
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