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Let's Eat

Tomato soup

September 22, 2010

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Serves 4

2 tablespoons olive oil
1 onion, chopped
1 clove garlic, chopped
6 tomatoes, peeled and chopped
4 cups chicken stock
Salt and pepper, to taste
Handful fresh basil leaves

1. In a soup pot, heat the oil over medium heat. Cook the onion, stirring often, for 10 minutes. Add the garlic and cook 1 minute more.

2. Add the tomatoes, stock, salt, pepper, and basil. Bring to a boil and simmer 15 minutes.

3. In a blender, puree the soup in batches. Reheat until hot.

Sheryl Julian