Let's Eat
Serves 4
| 2 | tablespoons olive oil |
| 1 | onion, chopped |
| 1 | clove garlic, chopped |
| 6 | tomatoes, peeled and chopped |
| 4 | cups chicken stock |
| Salt and pepper, to taste | |
| Handful fresh basil leaves |
1. In a soup pot, heat the oil over medium heat. Cook the onion, stirring often, for 10 minutes. Add the garlic and cook 1 minute more.
2. Add the tomatoes, stock, salt, pepper, and basil. Bring to a boil and simmer 15 minutes.
3. In a blender, puree the soup in batches. Reheat until hot.
Sheryl Julian 
© Copyright 2010 Globe Newspaper Company.
