Curry favor

In South India, the range of taste goes beyond what’s offered in most restaurants here. Now, Maya Kaimal Fine Indian Foods has come out with Coconut Curry fresh simmer sauce ($5.99 to $6.99), made with coconut milk, ginger, and fresh curry leaves, to add a regal touch to shrimp, chicken, and other ingredients. It’s one-step, one-pot cooking for a main course or side dish. For a spicier, tangier experience with rich coconut taste, look for vindaloo from this line of refrigerated and shelf-stable curries and sauces. Available at Foodie’s Urban Market, 1421 Washington St., Boston, 617-266-9911; Foodie’s Market, 46 Depot St., Duxbury, 781-934-5544; Sudbury Farms, 1177 Highland Ave., Needham, 781-449-9180 and 439 Boston Post Rd, Sudbury, 978-443-3575; Idylwilde Farm, 366 Central St., Acton, 978-263-5943.