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Sunday Supper & More

Couscous

October 6, 2010

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Serves 4

1 tablespoon olive oil
1 small onion, finely chopped
1 red bell pepper, cored, seeded, and finely chopped
1 cup water
Salt and black pepper, to taste
2/3 cup couscous

1. In a saucepan over medium-high heat, heat the olive oil. Add the onion and bell pepper. Cook, stirring often, for 5 minutes or until vegetables are tender.

2. Add water, salt, and pepper. Bring to a boil, and remove the pan from the heat. Stir in the couscous and cover with a lid. Let the mixture sit for 10 minutes.

3. Fluff with a fork.

Karoline Boehm Goodnick