Sunday Supper & More
1 boned rolled leg of lamb (3 1/2 pounds)
2 pounds commercial pizza dough
8 ounces goat cheese
18 fresh black mission figs
1 bunch fresh arugula
2 sprigs fresh rosemary
1 red bell pepper
3 cloves garlic
1 small onion
Salt and pepper
1/3 cup olive oil
1 cup red wine
2 tablespoons balsamic vinegar
2 tablespoons honey
1 tablespoon paprika
2/3 cup couscous
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