(Karoline Boehm Goodnick for The Boston Globe)
Let's Eat
Creamy avocado dip
(Karoline Boehm Goodnick for The Boston Globe)
Serves 6
At evening meetings, potlucks, and parties, this healthy dip can accompany fresh veggies instead of chips. Greek-style yogurt has a thick texture, but you can use traditional yogurt too. Or thin the dip with skim milk to use as a salad dressing.
| 1 | ripe avocado |
| 1 | cup plain Greek-style yogurt |
| Juice of 1 lemon | |
| 1 | clove garlic, chopped |
| 1 | tablespoon chopped fresh parsley |
| Salt and pepper, to taste |
2. Taste for seasoning, and add more salt and pepper, if you like.
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