(Food Styling/Sheryl Julian And Catherine Smart; Wendy Maeda/Globe Staff)
Let's Eat
Vegetable sandwich with hummus
(Food Styling/Sheryl Julian And Catherine Smart; Wendy Maeda/Globe Staff)
Serves 4 Grill or roast eggplant, zucchini, and bell peppers and tuck them into a sandwich with hummus and spinach. On the grill, eggplant and zucchini take 8 to 12 minutes, bell peppers 20 to 25 minutes. If roasting, cook all the vegetables for about 30 minutes. Choose a firm, crusty loaf, such as focaccia, ciabatta, sourdough, or hearty white ... (Full article: 308 words)
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