Food & Travel
Makes 1 1/2 cups
| 1/2 | cup sour cream |
| 1/4 | cup mayonnaise |
| 1/2 | cup buttermilk |
| Juice of 1/2 lemon | |
| 1 | teaspoon Dijon mustard |
| 1 | clove garlic, finely chopped |
| 2 | tablespoons chopped celery leaves |
| Salt and pepper, to taste |
2. Add the lemon juice, mustard, garlic, celery leaves, salt, and pepper. Stir thoroughly. Taste for seasoning and add more salt or pepper, if you like.
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