|3/4||cup apple cider vinegar|
|1/4||teaspoon ground allspice|
|2||jalapenos or other small hot chilies, seeded and finely chopped|
|Black pepper, to taste|
|2||bags (12 ounces each) fresh whole cranberries|
|Grated rind and juice of 1 lime|
1. In a large saucepan over high heat, combine vinegar, sugar, salt, allspice, jalapenos, and black pepper. Bring to a boil, lower the heat, and simmer for 5 minutes or until the mixture turns into a thick syrup.
2. Add the cranberries and cook, stirring often, for 5 minutes or until they begin to burst.
3. Stir in lime rind and juice. Cool and refrigerate for 1 day for flavors to mellow.
Karoline Boehm Goodnick