Sunday Supper & More
1 bone-in turkey breast half (3 to 3 1/2 pounds)
1/2 head cauliflower
1/4 head cabbage
2 carrots
1 yellow onion
1 red onion
1 peeled, seeded butternut squash (2 pounds)
2 large russet potatoes
Salt and pepper
2 tablespoons vegetable oil
1 tablespoon olive oil
1 cup canned tomatoes
3 cups chicken stock
1/4 cup tiny soup pasta (ditalini, shells, flakes)
Few sprigs fresh parsley
Few sprigs fresh rosemary
Few sprigs fresh thyme
Few sprigs fresh oregano
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