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A novelty here, a delicacy elsewhere

With growing frequency, Boston-area meat buyers are getting their goat

By Genevieve Rajewski
Globe Correspondent / November 17, 2010

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SOMERVILLE — Chicken and beef are both on sale at Well Foods Plus in Union Square, but you’d never know it. On this Saturday, customers weave their way through the shop’s narrow aisles, past canned goods and sacks of rice, to the meat counter in the back, where they seem to ask for only one thing: goat meat and more ... (Full article: 699 words)

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