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Sunday Supper & More

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For shrimp skewers, angel hair pasta

December 15, 2010

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36 very large shrimp (2 1/2 pounds of “10/15’’ count)

2 lemons

2 Navel oranges

2 bunches watercress

1 fennel bulb

2 cloves garlic

1/2 bunch fresh parsley

1/3 cup pitted black olives

2 ounces goat cheese

Salt and pepper

1/8 teaspoon crushed red pepper

Pinch of sugar

1/4 cup dried cranberries

1/4 cup pine nuts

1 can (28-ounces) whole peeled tomatoes

1 pound angel hair pasta (capellini)

3/4 cup olive oil

1 tablespoon red wine vinegar