THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING
Sunday supper and more

Shopping list

By Sheryl Julian
Globe Staff / December 29, 2010

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(For roast salmon, salmon cakes)

1 piece (3 pounds) boneless salmon, cut from the thickest end

1 egg

2 pints cherry tomatoes

1 small lettuce or 1 quart mesclun lettuces

1 bunch fresh dill

1 lemon

Salt and pepper, to taste

1/8 teaspoon cayenne pepper

1/2 cup olive oil

3 tablespoons vegetable oil

1/4 cup chopped roasted red pepper (from a jar or can)

3/4 cup mayonnaise

1/2 sleeve saltine crackers

3 tablespoons bottled cocktail sauce

1/2 cup flour

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