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Sunday Supper & More

Guacamole

March 2, 2011

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Serves 4

2 ripe avocados, pitted and peeled
1 jalapeno, chopped
1 clove garlic, chopped
1/2 tomato, chopped
1/8 small red onion, finely chopped
Juice of 2 limes
Salt and black pepper, to taste

1. In a bowl, combine the avocados, jalapeno, garlic, tomato, onion, lime juice, salt, and black pepper.

2. With a fork or potato masher, mash the mixture until smooth.

Karoline Boehm Goodnick