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Sunday Supper & More

Shopping list

(For pork, cabbage salad, pork sandwiches)

March 9, 2011

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5 to 5 1/2 pound boneless pork butt (shoulder)

1 large head green cabbage

1 bunch scallions

Half bunch fresh parsley

3 cloves garlic

Salt and pepper

3 tablespoons olive oil

2 tablespoons white wine vinegar

2 tablespoons dried oregano

2 tablespoons sweet paprika

4 long or round soft, eggy rolls