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Sunday Supper & More

Shopping list

(For brisket, brisket-potato casserole)

April 13, 2011

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2 flat-cut briskets (8 pounds total)

3 pounds (4 to 5) russet (baking) potatoes

4 large onions

6 medium carrots

3 stalks celery

8 ounces portobello mushrooms

4 cloves garlic

Salt and pepper

1/2 cup vegetable oil

2 cans (28 ounces each) whole tomatoes

1 teaspoon dried thyme

2 cups red wine