THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING
Cover Story

Peaches and cream

July 13, 2011

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

Your article has been sent.

Text size – +

Serves 2

2 ripe peaches, halved, pitted, and cut into wedges
1/2 cup heavy cream
2 tablespoons brown sugar

1. In 2 shallow bowls or cups, divide the peaches and sprinkle them with cream.

2. Scatter the brown sugar on top.

Sheryl Julian

© Copyright 2011 Globe Newspaper Company.
(Karoline Boehm Goodnick for the Boston Globe)