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Peaches and cream

July 13, 2011

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Serves 2

2 ripe peaches, halved, pitted, and cut into wedges
1/2 cup heavy cream
2 tablespoons brown sugar

1. In 2 shallow bowls or cups, divide the peaches and sprinkle them with cream.

2. Scatter the brown sugar on top.

Sheryl Julian

(Karoline Boehm Goodnick for the Boston Globe)