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Sunday Supper & More

Shopping list

(For tacos, taco salad)

August 3, 2011

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1 pound lean ground turkey

1/2 cup sour cream

1 cup (4 ounces) grated sharp cheddar

1 cup (4 ounces) shredded Monterey Jack cheese

1 head romaine, red, or green leaf lettuce

1 zucchini

1 cup fresh or frozen corn kernels

1 tomato

2 avocados

1 bunch radishes

1 yellow onion

1/2 red onion

1 clove garlic

1 bunch fresh cilantro

12 corn tortillas (6 inches)

1/2 cup olive oil

Salt and pepper, to taste

1 can (15 ounces) diced fire-roasted tomatoes

1 can (15 ounces) kidney beans

2 1/2 teaspoons ancho chili powder

2 teaspoons ground cumin

1 teaspoon dried oregano

2 tablespoons sherry vinegar